The competitive food show returns. Tonight the Whites from Hampshire take on The Penmans from Lincolnshire, the Stones from Dorset and the Abimbola-Younges from London.
The 3 remaining families from heat 1 face a surprise head-to-head challenge. The second task sees each family make a two course meal featuring beetroot and oats.
The Butlands from Cornwall, the Lees from Warrington, the Whites from Scotland, and the Gohils and Al- Sheikhs from London all prepare a meal for four and then fish and chips with a twist.
The three remaining families select a family member to make a lemon meringue pie in the head-to-head challenge. The families then make a two course meal with lamb and almonds as the star ingredients.
In the first play-off, the four winning families from this week's heats compete for two places in finals week. They test their creativity with some surprise ingredients and cook a family treat.
The Bonehams from Weston-super-Mare, the Antonious from London, the Fasayes from Kent and the Birds make a meal for four for ten pounds as their first test then make a breakfast with a twist.
The 3 remaining families each choose 1 member to take part in today's head-to-head challenge making Chicken Kiev. Then the families make a two course meal featuring goat's cheese and passion fruit.
The Mistrys from south London take on the Whittakers from Lancashire, the Walker-Kings from Wandsworth and the Varmas from Walsall. They make a one-pot meal and their take on fishcakes.
The 3 remaining families nominate one member of their group to make a shepherd's pie in the head-to-head challenge. For the 2nd task they make a meal featuring smoked haddock and chocolate.
In the 2nd play-off the 4 winning families from last week's heats compete for 2 places in the finals. They go head-to-head in two challenges that will test their creativity.
The families are put to the test as in the Taste It Now Make It challenge they have to recreate a Catalan fish stew. Next they are given a whole salmon and challenged to make as many dishes using as much of the fish as possible.
The judges set the families two special challenges. First there is an unprepared challenge that features a meat and veg box from Tommy's farm, then the families must make two of Angellica's favourite desserts - carrot cake and trifle.
The last two families compete for a place in the final. First they must make a traditional lamb rib guard of honour and complimentary side dishes. It's then party time as they make a children's birthday cake.